Dessert ”Sapori d’Italia”

Dessert ”Sapori d’Italia”

tiramisu-mascarpone cheese, eggs, lady fingers, sugar, espresso or limoncello liquor, or orange and dark chocolate sponge cake, vanilla cream, pine-nuts almonds biscuits sponge cake, almonds, ricotta cheese, candied fruit sweet rolls stuffed with sheep cheese, candied...
Contorni ”Sapori d’Italia”

Contorni ”Sapori d’Italia”

artichokes, garlic, parsley, olive oil baked potatoes cannellini beans. garlic. sage. olive oil. tomatoe-sauce fennel  orange  salad salad with garden rocket. pears, walnuts, parmigiano flakes spinach and bechamel baked aubergines and onions string beans, garlic,...
Secondi piatti ”Sapori d’Italia”

Secondi piatti ”Sapori d’Italia”

beef cooked in Barolo (a kind of Piedmontese red wine) fruit-stuffed chicken fried prawns and squids prime cut of pork cooked with milk capon and truffle baked pork-shanks and potatoes salmon fish and dried green peppercorns T-bone steak baked aubergines, mozzarella...
Primi piatti ”Sapori d’Italia”

Primi piatti ”Sapori d’Italia”

lasagne seafood and mushrooms kind of pasta like spaghetti-  tomatoe sauce, bacon, onions rice, courgettes, truffle rice, gorgonzola-cheese, chicory spaghetti, bacon, eggs, sheep-cheese rough-cut fresh pasta and sea-food pasta, beans, aromatic herbs vegetable soup...
Antipasti ”Sapori d’Italia”

Antipasti ”Sapori d’Italia”

marinated anchovies asparagus, salted egg-nog bread soup bread salad dried slices of beef, goat cheese, garden rocket rice balls stuffed with meat, cheese and peas grilled aubergines varieties of bruschette smoked sword-fish with apple and garden-rocket salad...
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