• beef cooked in Barolo (a kind of Piedmontese red wine)
  • fruit-stuffed chicken
  • fried prawns and squids
  • prime cut of pork cooked with milk
  • capon and truffle
  • baked pork-shanks and potatoes
  • salmon fish and dried green peppercorns
  • T-bone steak
  • baked aubergines, mozzarella cheese, tomatoe-sauce, basil  parmigiano cheese
  • gratinated lamb with artichokes and peas
  • variety of sea-food
  • raw slices of beef and garden-rocket
  • parmigiano flakes and porcini mushrooms

 

Open chat
1
Hello! Can I help you ?