Our Private Chef's Menus

Rustic starters

• Fantasy of typical cheese served with fig jam and honey-balsamic-vinegar
• Mixed crostini
• Aromatic bruschetta with tomatoes and basil topping
• Tosted bread with garlic and virgin oil
• Farmer’s bread

First dishes

• Fresh pasta in Chianti wine
• Risotto with porcini mushrooms

Second Dishes

• Chicken with garden rocket and reduced balsamic vinegar.

Rustic starters

• Involtini di Bresaola con Formaggio Caprino

  (Stuffed Rolled Bresaola with Goat Cheese and Oregano)r

• Bruschette Miste
  (Two Kind of Bruschetta)

First dishes

• Pasta fresca con Ragu Toscano (Home Made Fresh Pasta with Meat Sauce in Tuscan Style)

Second Dishes

• Arista al Latte con Profumi dell’Orto
  (Prime Cut Pork with Vegetables Garden Herbs and Milk Reduction).

Side Dishes

Patate Arrrosto
(Roasted Potatoes with Marjoram and Sage)

Dessert

• Tiramisu con Arancio e Cioccolato Fondente (Tiramisu with Orange and Dark Chocolate)
• Limoncello

Starters

• Farro (spelt) salad with seafood
• Green cannellini beans with shrimp

First Course

• Linguine pasta with clams and courgette (zucchini)

Second Course

• a choice from:
• Local fresh fish baked in the oven with sliced potatoes, baby tomatoes, olives and capers

Side Dishes

• Mixed vegetables oven baked potatoes with tomatoes

Dessert

• Lemon cream.
• Including white wine docg
• Limoncello/grappa

Starters

• • marinated anchovies
  • asparagus, salted egg-nog
  • bread soup
  • bread salad
  • dried slices of beef, goat cheese, garden rocket
  • rice balls stuffed with meat, cheese and peas
  • grilled aubergines
  • varieties of bruschette
  • smoked sword-fish with apple and garden-rocket salad
  • mozzarella cheese, tomatoes flavored with oregano sauce
  • aubergines, caviar
  • mussels, oranges and ginger

Side Dishes

• • artichokes, garlic, parsley, olive oil
  • baked potatoes
  • cannellini beans. garlic. sage. olive oil. tomatoe-sauce
  • fennel  orange  salad
  • salad with garden rocket. pears, walnuts, parmigiano flakes
  • spinach and bechamel
  • baked aubergines and onions
  • string beans, garlic, crispy bread crumbs
  • carrots cooked with milk
  • grilled vegetables
  • variety of fresh seasonal vegetables
  • deep-fried courgette fritters

   

First Courses

• • lasagne seafood and mushrooms
  • kind of pasta like spaghetti-  tomatoe sauce, bacon, onions
  • rice, courgettes, truffle
  • rice, gorgonzola-cheese, chicory
  • spaghetti, bacon, eggs, sheep-cheese
  • rough-cut fresh pasta and sea-food
  • pasta, beans, aromatic herbs
  • vegetable soup
  • fresh-pasta, fresh tomatoe-sauce, basil
  • rice, champagne and lobsters
  • gnocchi (small balls of potatoes and flour) with fresh tomatoe-sauce, basil, mozzarella cheese and parmigiano cheese

Dessert

• • tiramisu-mascarpone cheese, eggs, lady fingers, sugar, espresso or limoncello liquor, or orange and dark chocolate
  • sponge cake, vanilla cream, pine-nuts
  • almonds biscuits
  • sponge cake, almonds, ricotta cheese, candied fruit
  • sweet rolls stuffed with sheep cheese, candied fruit, chocolate flakes, orange flower water
  • fruit custard pie, tart
  • apple pie
  • double cream, sugar, vanilla pods, dark rum, gelatine leaves
  • milk sugar, egg yolks, vanilla, flour
  • fresh sheep cheese, honey, sugar, lemon and orange zest
  • chocolate roll with biscuits, egg yolks, sugar, butter, cocoa rum

Starters

• Tiramisu flavored with green tea

First Course

• stuffed artichokes boiled potatoe rolls cannellini beans and peppers gratinated asparagus 

Side Dishes

• Aubergine bruschettes stuffed fresh tomatoes carrot-salad seasoned with yogurt fresh mushrooms salad chickpea soup