Seconds courses “Vegetarian” Vegetarianostuffed artichokes boiled potatoe rolls cannellini beans and peppers gratinated asparagus
Firsts courses “Vegetarian” Vegetarianospelt soup corn-flour mash with mushroom cream green pea-soup lentil and spinach soup
Appetizers “Vegetarian” Vegetarianoaubergine bruschettes stuffed fresh tomatoes carrot-salad seasoned with yogurt fresh mushrooms salad chickpea soup
